Stuffed Cucumbers Recette

Transform your garden-fresh cucumbers into a delightful and savory dish! This vintage recipe, inspired by the Mississippi Valley Chapter of the United States Regional Cookbook (1947), offers a unique way to use up an abundance of cucumbers. Juicy cucumber shells are filled with a flavorful mixture of herbs, chicken, and tomatoes, then baked to perfection. A guaranteed crowd-pleaser!

Préparation 20 min

Cuisson 40 min

Calories 144.5 kcal

Protéines 23g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Stuffed Cucumbers

6 medium cucumbers
Tomatoes
1/2 cup finely chopped onion
Cooked Chicken
Ketchup
Salt
Pepper
Paprika
2 tablespoons butter (plus 1 tablespoon for topping)
2 tablespoons all-purpose flour
1 cup milk
Breadcrumbs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Stuffed Cucumbers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Stuffed Cucumbers

Preheat oven to 350°F (175°C).
Carefully scoop out the pulp from 6 medium-sized cucumbers, reserving the pulp in a large bowl.
Lightly salt the cucumber shells and arrange them close together in a buttered 9x13 inch baking dish.
Finely chop the reserved cucumber pulp.
In a large bowl, combine the chopped cucumber pulp with 1 cup finely diced tomatoes, 1/2 cup finely chopped onion, 1 cup cooked and shredded chicken, 1/4 cup chopped fresh parsley, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
In a separate saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of all-purpose flour until smooth.
Gradually whisk in 1 cup of milk until the sauce thickens. Remove from heat.
Add the creamy sauce to the cucumber pulp mixture and stir to combine.
Fill the cucumber shells with the mixture.
Bake for 20-25 minutes, or until the cucumbers are tender and the filling is heated through.
Meanwhile, prepare the topping: combine 1/4 cup bread crumbs with 1 tablespoon melted butter.
Sprinkle the buttered bread crumbs evenly over the stuffed cucumbers.
Bake for an additional 5 minutes, or until the topping is golden brown.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

18g

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Poultry Chicken Recipes The Americas American Southern Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Stuffed Cucumbers ?

Stuffed Cucumbers prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Stuffed Cucumbers ?

Stuffed Cucumbers contient environ 144.5 calories par portion, avec environ 23 g de protéines, 4 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Stuffed Cucumbers ?

Les principaux ingrédients de Stuffed Cucumbers sont Cucumbers, Tomatoes, Onion, Cooked Chicken, Ketchup, Salt. Consultez la liste complète avec les quantités ci-dessus.