Stuffed Potato Skins Recette

Rachael Ray-inspired stuffed potato skins recipe! Crispy potato skins loaded with a creamy, cheesy sour cream filling. The perfect crowd-pleasing appetizer for game day, parties, or a fun weeknight snack. Easy to make and bursting with flavor!

Préparation 25 min

Cuisson 80 min

Calories 185.7 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Stuffed Potato Skins

New Potatoes
Extra Virgin Olive Oil
Extra Sharp Cheddar Cheese
1/4 cup sour cream
1 1/2 teaspoons salt
1/2 teaspoon black pepper
Paprika (to taste)

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Comment préparer Stuffed Potato Skins

Preheat oven to 400°F (200°C).
Wash and pierce 4 large russet potatoes with a fork several times. Arrange in a single layer on a large baking sheet.
Drizzle potatoes with 2 tablespoons olive oil and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Roast uncovered for 40-45 minutes, or until tender when pierced with a fork.
Let potatoes cool slightly until easily handled. Halve each potato lengthwise.
Using a melon baller or spoon, scoop out most of the potato flesh, leaving about 1/4-inch border. Reserve the scooped potato flesh in a bowl.
Return the potato skins to the baking sheet.
In a bowl, mash the reserved potato flesh. Stir in 1/2 cup shredded cheddar cheese, 1/4 cup sour cream, 1 teaspoon salt, and 1/4 teaspoon black pepper.
Sprinkle the inside of each potato skin with 1/2 teaspoon salt.
Fill each potato skin generously with the potato-cheese mixture.
Sprinkle paprika over the stuffed potato skins.
Bake for 15-20 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

14g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes The Americas American Vegetarian Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Appetizers Potatoes Vegetables Easy 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Stuffed Potato Skins ?

Stuffed Potato Skins prend environ 105 minutes du début à la fin — environ 25 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Stuffed Potato Skins ?

Stuffed Potato Skins contient environ 185.7 calories par portion, avec environ 10 g de protéines, 10 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Stuffed Potato Skins ?

Les principaux ingrédients de Stuffed Potato Skins sont New Potatoes, Extra Virgin Olive Oil, Extra Sharp Cheddar Cheese, Sour Cream, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.