Ingrédients pour Sugarless Oatmeal Banana Cookies Great For Babies
- Quick Oats
- ½ cup milk (breast milk, formula, or cow's milk)
- 1 teaspoon vanilla extract
- 1 ripe, mashed banana
- Butter
- Organic Whole Wheat Flour
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sugarless Oatmeal Banana Cookies Great For Babies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Sugarless Oatmeal Banana Cookies Great For Babies
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 cup rolled oats, ½ cup milk (breast milk, formula, or cow's milk), and 1 teaspoon vanilla extract.
- Puree the oat mixture using a food mill or food processor until smooth. (Note: the oats will appear dry before pureeing, but the texture will improve significantly afterwards.)
- Add 1 ripe, mashed banana to the pureed oat mixture and puree again until well combined.
- Stir in 2 tablespoons melted unsalted butter and 2 tablespoons all-purpose flour. Puree briefly to combine. The batter will resemble pancake batter more than cookie dough.
- Spoon the batter onto a lightly greased cookie sheet, leaving some space between each spoonful.
- Bake for 20-25 minutes, or until the bottoms are golden brown and the cookies are set.
- Let the cookies cool completely on the baking sheet before serving. Break into bite-sized pieces for easy handling by little ones.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
10g
Carbs
2g
