Summer Fruit Pie Recette

A stunning summer fruit pie recipe! Bursting with the sweet flavors of fresh, seasonal fruit, this easy-to-make dessert is perfect for a light lunch, afternoon tea, or any summer gathering. Imagine the warm, juicy fruit filling encased in a flaky, golden crust – pure summer perfection!

Préparation 20 min

Cuisson 40 min

Calories 366.2 kcal

Protéines 9g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Summer Fruit Pie

Puff Pastry
Nectarines
Plums
Blueberries
100g granulated sugar (plus 1 tbsp for pastry wash)
Apricot Jam
1 tbsp milk
Plain Sweet Biscuit Crumbs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Summer Fruit Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Summer Fruit Pie

Preheat oven to 200°C (400°F).
Wash and thoroughly dry approximately 500g of your favorite summer fruits (e.g., berries, peaches, plums). Stone and slice the fruit. Gently toss the fruit with 100g granulated sugar in a large bowl.
Roll out your pre-made pie crust (or homemade!) to a 20-22cm circle. Carefully transfer the pastry to a 20-22cm pie tin. Prick the base of the pastry with a fork to prevent it from puffing up during baking.
Evenly sprinkle 50g of bread crumbs over the pastry base. This will help absorb excess moisture.
Pour the prepared fruit mixture into the pie tin. Fold the pastry edges over the fruit filling, crimping to seal.
In a small bowl, whisk together 1 tbsp milk and 1 tbsp granulated sugar. Brush this mixture over the top pastry.
Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling. Let cool slightly.
Meanwhile, gently heat 2 tbsp fruit jelly with 1 tsp water in a small saucepan until melted and smooth. Brush the warm jelly over the cooled fruit filling for extra shine and flavor.
Let the pie cool completely before serving. Enjoy it warm or cold, with a scoop of vanilla ice cream or a dollop of whipped cream!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

120g

Fat

20g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Easy Summer Vegetarian Pies Dietary Seasonal 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Summer Fruit Pie ?

Summer Fruit Pie prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Summer Fruit Pie ?

Summer Fruit Pie contient environ 366.2 calories par portion, avec environ 9 g de protéines, 17 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Summer Fruit Pie ?

Les principaux ingrédients de Summer Fruit Pie sont Puff Pastry, Nectarines, Plums, Blueberries, Sugar, Apricot Jam. Consultez la liste complète avec les quantités ci-dessus.