Summer Fruit Pie Rezept

A stunning summer fruit pie recipe! Bursting with the sweet flavors of fresh, seasonal fruit, this easy-to-make dessert is perfect for a light lunch, afternoon tea, or any summer gathering. Imagine the warm, juicy fruit filling encased in a flaky, golden crust – pure summer perfection!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 366.2 kcal

Eiweiß 9g

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Zutaten für Summer Fruit Pie

Puff Pastry
Nectarines
Plums
Blueberries
100g granulated sugar (plus 1 tbsp for pastry wash)
Apricot Jam
1 tbsp milk
Plain Sweet Biscuit Crumbs

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Zubereitung von Summer Fruit Pie

Preheat oven to 200°C (400°F).
Wash and thoroughly dry approximately 500g of your favorite summer fruits (e.g., berries, peaches, plums). Stone and slice the fruit. Gently toss the fruit with 100g granulated sugar in a large bowl.
Roll out your pre-made pie crust (or homemade!) to a 20-22cm circle. Carefully transfer the pastry to a 20-22cm pie tin. Prick the base of the pastry with a fork to prevent it from puffing up during baking.
Evenly sprinkle 50g of bread crumbs over the pastry base. This will help absorb excess moisture.
Pour the prepared fruit mixture into the pie tin. Fold the pastry edges over the fruit filling, crimping to seal.
In a small bowl, whisk together 1 tbsp milk and 1 tbsp granulated sugar. Brush this mixture over the top pastry.
Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling. Let cool slightly.
Meanwhile, gently heat 2 tbsp fruit jelly with 1 tsp water in a small saucepan until melted and smooth. Brush the warm jelly over the cooled fruit filling for extra shine and flavor.
Let the pie cool completely before serving. Enjoy it warm or cold, with a scoop of vanilla ice cream or a dollop of whipped cream!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

120g

Fat

20g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Easy Summer Vegetarian Pies Dietary Seasonal 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Summer Fruit Pie?

Summer Fruit Pie dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Summer Fruit Pie?

Summer Fruit Pie hat etwa 366.2 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 17 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Summer Fruit Pie?

Die wichtigsten Zutaten für Summer Fruit Pie sind Puff Pastry, Nectarines, Plums, Blueberries, Sugar, Apricot Jam. Die vollständige Liste mit Mengenangaben findest du oben.