Ingrédients pour Summertime Strawberry Glazed Pie
- Pie Crusts
- White Sugar
- 1/4 cup cornstarch
- 1/2 cup water
- Pinch of salt
- Vanilla
- Strawberry Gelatin
- Red Food Coloring
- Fresh Strawberries
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Comment préparer Summertime Strawberry Glazed Pie
- Preheat oven to 375°F (190°C). Bake your favorite pie crust (9-inch) according to package directions or your own recipe until golden brown. Let cool completely on a wire rack.
- While the crust cools, prepare the glaze: In a medium saucepan, whisk together 1 cup sugar, 1/4 cup cornstarch, 1/2 cup water, and a pinch of salt.
- Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1 minute, or until the glaze has thickened.
- Remove from heat and stir in 1 package (3 oz) strawberry gelatin powder and 2-3 drops of red food coloring (optional). Stir until completely dissolved.
- Let the glaze cool to room temperature, stirring occasionally to prevent a skin from forming.
- Gently brush a thin layer of the cooled glaze over the bottom of the baked pie crust.
- Gently fold 2 cups sliced fresh strawberries into the remaining glaze.
- Pour the strawberry mixture into the prepared pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, until the glaze is set.
- Before serving, top with a generous dollop of whipped cream and a few fresh strawberries.
- Enjoy your delightful Summertime Strawberry Glazed Pie!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
88g
Fat
11g
Carbs
12g
