Summertime Strawberry Glazed Pie Recipe

Indulge in the irresistible sweetness of summer with this stunning Strawberry Glazed Pie! Bursting with fresh, juicy strawberries and a luscious homemade glaze, this pie is the perfect dessert for any occasion. We'll guide you through creating a flaky pie crust, a vibrant strawberry glaze, and a final touch of whipped cream and fresh berries for an unforgettable taste of summer. Get ready for rave reviews!

Prep Time 60 mins
Cook Time 240 mins
Calories 218.9 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Summertime Strawberry Glazed Pie 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Summertime Strawberry Glazed Pie

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How to Make Summertime Strawberry Glazed Pie

  1. Preheat oven to 375°F (190°C). Bake your favorite pie crust (9-inch) according to package directions or your own recipe until golden brown. Let cool completely on a wire rack.
  2. While the crust cools, prepare the glaze: In a medium saucepan, whisk together 1 cup sugar, 1/4 cup cornstarch, 1/2 cup water, and a pinch of salt.
  3. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1 minute, or until the glaze has thickened.
  4. Remove from heat and stir in 1 package (3 oz) strawberry gelatin powder and 2-3 drops of red food coloring (optional). Stir until completely dissolved.
  5. Let the glaze cool to room temperature, stirring occasionally to prevent a skin from forming.
  6. Gently brush a thin layer of the cooled glaze over the bottom of the baked pie crust.
  7. Gently fold 2 cups sliced fresh strawberries into the remaining glaze.
  8. Pour the strawberry mixture into the prepared pie crust.
  9. Refrigerate for at least 4 hours, or preferably overnight, until the glaze is set.
  10. Before serving, top with a generous dollop of whipped cream and a few fresh strawberries.
  11. Enjoy your delightful Summertime Strawberry Glazed Pie!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

88g

Fat

11g

Carbs

12g