Sunday Chicken Stew Recette

This comforting Sunday Chicken Stew recipe is a family favorite, slow-cooked to perfection in your crockpot for maximum flavor. Tender chicken, hearty vegetables, and fluffy dumplings combine in a rich and savory broth – the ultimate feel-good meal! Perfect for a chilly evening or a relaxing Sunday afternoon.

Préparation 30 min
Cuisson 450 min
Calories 353.3 kcal
Protéines 40g
Sunday Chicken Stew 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sunday Chicken Stew

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Comment préparer Sunday Chicken Stew

  1. In a large resealable plastic bag, combine 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Add 2 lbs boneless, skinless chicken thighs, a few pieces at a time, and shake to coat.
  3. In a large skillet, brown chicken in 2 tablespoons olive oil over medium-high heat until golden brown on all sides.
  4. Remove chicken from skillet and set aside.
  5. Gradually add 4 cups chicken broth to the skillet, scraping up any browned bits from the bottom.
  6. Bring broth to a boil, then reduce heat and simmer for 5 minutes.
  7. In a 5-quart slow cooker, layer 2 cups chopped carrots, 2 cups chopped celery, and 1 large chopped onion.
  8. Sprinkle with 1 tablespoon fresh rosemary, chopped.
  9. Add the browned chicken and hot broth to the slow cooker.
  10. Cover and cook on low for 6-7 hours, or until chicken is cooked through and vegetables are tender. Internal temperature of chicken should reach 165°F (74°C).
  11. Stir in 1 cup frozen peas during the last 30 minutes of cooking.
  12. **For Dumplings:** In a small bowl, combine 1 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 teaspoon fresh rosemary, chopped.
  13. In a separate small bowl, whisk together 1 large egg and 1/2 cup milk.
  14. Gently stir the wet ingredients into the dry ingredients until just combined.
  15. Drop by heaping teaspoonfuls onto the simmering chicken stew.
  16. Cover and cook on high for 25-30 minutes, or until dumplings are cooked through and a toothpick inserted into the center comes out clean. (Do not lift the lid while dumplings are cooking.)

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

28g

Fat

14g

Carbs

13g

Questions fréquentes

Combien de temps faut-il pour préparer Sunday Chicken Stew ?

Sunday Chicken Stew prend environ 480 minutes du début à la fin — environ 30 minutes de préparation et 450 minutes de cuisson.

Combien de calories contient Sunday Chicken Stew ?

Sunday Chicken Stew contient environ 353.3 calories par portion, avec environ 40 g de protéines, 13 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Sunday Chicken Stew ?

Les principaux ingrédients de Sunday Chicken Stew sont Flour, Salt, White Pepper, Broiler, Vegetable Oil, Chicken Broth. Consultez la liste complète avec les quantités ci-dessus.

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