Sundried Tomato And Sweet Basil Shakshuka Ragu Recette

Craving a quick, delicious, and satisfying meal? This Sundried Tomato & Sweet Basil Shakshuka Ragu is your answer! Our Ragu® recipe contest entry elevates a simple brunch, lunch, or dinner into a flavor explosion. Imagine tender chickpeas and perfectly poached eggs nestled in a vibrant sundried tomato and sweet basil ragu, all topped with creamy feta and crunchy pine nuts. Serve with crusty bread for the ultimate dipping experience. Get ready for a taste of Italy in just 20 minutes!

Préparation 5 min

Cuisson 20 min

Calories 336 kcal

Protéines 39g

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Sundried Tomato And Sweet Basil Shakshuka Ragu

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sundried Tomato And Sweet Basil Shakshuka Ragu

Rag Pasta Sauce
1 (15 ounce) can chickpeas, drained and rinsed
4-6 large eggs
Extra Virgin Olive Oil
2 tablespoons toasted pine nuts
1/4 cup crumbled feta cheese
Crusty bread, for serving

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Comment préparer Sundried Tomato And Sweet Basil Shakshuka Ragu

Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add 1 (24 ounce) jar of your favorite ragu sauce. (We recommend a sundried tomato and basil variety!)
Stir in 1 (15 ounce) can of chickpeas, drained and rinsed.
Bring the ragu to a gentle simmer.
Create 4-6 wells in the ragu sauce.
Crack 4-6 eggs into the wells, being careful not to break the yolks.
Reduce heat to low, cover, and cook for 8-10 minutes, or until the egg whites are set and the yolks are cooked to your liking.
Remove from heat and sprinkle generously with 1/4 cup crumbled feta cheese and 2 tablespoons of toasted pine nuts.
Serve immediately with crusty bread for dipping.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes European Italian Mediterranean American Vegetarian Summer Recipes One Pot Meals 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Sundried Tomato And Sweet Basil Shakshuka Ragu ?

Sundried Tomato And Sweet Basil Shakshuka Ragu prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Sundried Tomato And Sweet Basil Shakshuka Ragu ?

Sundried Tomato And Sweet Basil Shakshuka Ragu contient environ 336 calories par portion, avec environ 39 g de protéines, 8 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Sundried Tomato And Sweet Basil Shakshuka Ragu ?

Les principaux ingrédients de Sundried Tomato And Sweet Basil Shakshuka Ragu sont Rag Pasta Sauce, Chickpeas, Eggs, Extra Virgin Olive Oil, Pine Nuts, Feta Cheese. Consultez la liste complète avec les quantités ci-dessus.