Ingrédients pour Super Easy Fruit Cobbler
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Comment préparer Super Easy Fruit Cobbler
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (1 stick) of butter in a 9x13 inch baking dish.
- In a separate bowl, whisk together 1 cup granulated sugar, 1/2 cup all-purpose flour, 1 teaspoon baking powder, and 1 cup milk until smooth.
- Gently pour the batter over the melted butter in the baking dish. Do not stir!
- Top with 4 cups of your favorite fruit (berries, peaches, apples – get creative!).
- Do not stir! Bake for 60-70 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
401g
Fat
320g
Carbs
69g