Banana Rice Pudding Recette

Indulge in this dreamy Banana Rice Pudding, a classic recipe adapted from "The Mennonite Treasury of Recipes." This comforting dessert features perfectly cooked rice, creamy banana puree, and a light meringue topping. A delightful blend of sweet and subtly tangy flavors, it's the perfect ending to any meal.

Préparation 20 min

Cuisson 65 min

Calories 257.4 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Rice Pudding

3 ripe bananas
1 tablespoon lemon juice
1 cup granulated sugar
1/4 teaspoon salt
1 teaspoon orange zest
3 large eggs, separated
2 cups whole milk
1 cup uncooked long-grain rice

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Comment préparer Banana Rice Pudding

Preheat oven to 350°F (175°C).
Mash 3 ripe bananas in a large bowl. Stir in 1 tablespoon of lemon juice.
Add 2/3 cup (130g) granulated sugar, 1/4 teaspoon salt, 1 teaspoon orange zest, 3 large egg yolks, 2 cups (475ml) whole milk, and 1 cup (190g) uncooked long-grain rice to the mashed bananas. Whisk until well combined.
Pour the mixture into a greased 9x13 inch baking dish. Place the baking dish in a larger roasting pan. Carefully pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (this creates a water bath for even cooking).
Bake in the preheated oven for 35 minutes.
In a clean bowl, beat 3 large egg whites until soft peaks form. Gradually add 1/3 cup (65g) granulated sugar, beating until stiff, glossy peaks form.
Gently spread the meringue over the baked pudding.
Bake for an additional 15-20 minutes, or until the meringue is golden brown and the pudding is set.
Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

123g

Fat

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas Vegetarian Gluten Free Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Rice Pudding ?

Banana Rice Pudding prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Banana Rice Pudding ?

Banana Rice Pudding contient environ 257.4 calories par portion, avec environ 11 g de protéines, 17 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Banana Rice Pudding ?

Les principaux ingrédients de Banana Rice Pudding sont Bananas, Lemon Juice, Sugar, Salt, Orange Rind, Eggs. Consultez la liste complète avec les quantités ci-dessus.