Fruit Filled Muffins Recette

These Fruit-Filled Muffins are a delightful surprise! A happy accident born from a slightly mis-followed recipe, they're bursting with juicy fruit and surprisingly sweet, even without the optional icing. Forget dry, starchy biscuit-like muffins – this recipe uses Bisquick Heart Smart mix in a way that delivers moist, flavorful muffins. We've used a mix of sugar-free and regular fruit preserves (orange marmalade, raspberry, blueberry, and strawberry) for a delightful flavor explosion. Feel free to lighten these up with egg whites or a fat-free egg substitute. Get ready for a taste sensation!

Préparation 15 min

Cuisson 28 min

Calories 180.8 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fruit Filled Muffins

1 cup fat-free milk
Vegetable Oil
1 large egg (or 2 egg whites, or 1/4 cup fat-free egg product)
Bisquick Baking Mix
Fruit Preserves
1 cup powdered sugar (for icing, optional)
2-3 tablespoons milk or water (for icing, optional)

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Comment préparer Fruit Filled Muffins

Preheat oven to 400°F (200°C).
Grease the bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
In a medium bowl, whisk together 1 cup fat-free milk, 1/4 cup vegetable oil, and 1 large egg (or 2 egg whites, or 1/4 cup fat-free egg product).
Add 2 cups Bisquick Heart Smart mix and 1/4 cup granulated sugar to the wet ingredients. Stir until just combined. Do not overmix.
Divide batter evenly among the prepared muffin cups, filling each about 2/3 full.
Drop 1 level teaspoon of your choice of fruit preserves (or a combination) into the center of the batter in each muffin cup.
Bake for 13-18 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
While muffins cool slightly, prepare the icing (optional): Whisk together 1 cup powdered sugar with 2-3 tablespoons of milk or water until smooth and desired consistency is reached.
Drizzle icing over warm muffins and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

74g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Healthy Breakfast Desserts Easy Beginner Cook Dietary Brunch Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Fruit Filled Muffins ?

Fruit Filled Muffins prend environ 43 minutes du début à la fin — environ 15 minutes de préparation et 28 minutes de cuisson.

Combien de calories contient Fruit Filled Muffins ?

Fruit Filled Muffins contient environ 180.8 calories par portion, avec environ 5 g de protéines, 10 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Fruit Filled Muffins ?

Les principaux ingrédients de Fruit Filled Muffins sont Milk, Vegetable Oil, Egg, Bisquick Baking Mix, Fruit Preserves, Powdered Sugar. Consultez la liste complète avec les quantités ci-dessus.