Moist Bread Pudding Crock Pot Recette

Indulge in this decadent, revised Moist Bread Pudding Crock Pot recipe! Perfectly moist and brimming with flavor, this comforting classic is the ultimate crowd-pleaser. Forget lean cuisine – this is pure, delicious indulgence! Slow-cooked to perfection in your crockpot for an incredibly easy and satisfying dessert.

Préparation 20 min

Cuisson 135 min

Calories 448.1 kcal

Protéines 17g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Moist Bread Pudding Crock Pot

Light Brown Sugar
Unsalted Butter
Extra Large Eggs
Vanilla
Rum Flavoring
1 teaspoon ground cinnamon
2 cups whole milk
1/2 cup raisins (optional)
White Bread

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Comment préparer Moist Bread Pudding Crock Pot

Preheat your crockpot to low.
In a large bowl, combine the cubed bread, brown sugar, granulated sugar, cinnamon, nutmeg, salt, and raisins (if using).
In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
Pour the wet ingredients over the dry ingredients and gently stir until the bread is evenly moistened. Do not overmix.
Pour the mixture into your greased crockpot.
Cover and cook on low for 135 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread pudding cool slightly before serving. Top with your favorite ice cream or whipped cream for an extra touch of decadence!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

218g

Fat

40g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Slow Cooker Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Healthy Desserts Eggs Dairy Potluck Crock Pot Slow Cooker Dietary Low Sodium Inexpensive Low In Something Brunch To Go Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Moist Bread Pudding Crock Pot ?

Moist Bread Pudding Crock Pot prend environ 155 minutes du début à la fin — environ 20 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Moist Bread Pudding Crock Pot ?

Moist Bread Pudding Crock Pot contient environ 448.1 calories par portion, avec environ 17 g de protéines, 23 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Moist Bread Pudding Crock Pot ?

Les principaux ingrédients de Moist Bread Pudding Crock Pot sont Light Brown Sugar, Unsalted Butter, Extra Large Eggs, Vanilla, Rum Flavoring, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.