Zutaten für Swedish Country Inn's Rusks
- Sugar
- Shortening
- Buttermilk
- Egg
- Baking Powder
- Pecans
- Milk
- Flour
- Baking Soda
- Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Swedish Country Inn's Rusks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Swedish Country Inn's Rusks
- Preheat your oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, salt, baking powder, and sugar.
- In a separate bowl, combine the lukewarm milk, melted butter, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool completely in the pan.
- Once cooled, use a serrated knife to cut the bread into 1-inch thick slices.
- Arrange the slices in a single layer on a baking sheet.
- Brush the top of each slice with 1/4 cup of milk
- Bake for another 15-20 minutes, flipping halfway through, until golden brown and completely dry.
- Let the rusks cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
122 g
Sugar
869g
Fat
180g
Carbs
171g
