Ingrédients pour Sweet And Salty Peanut Chocolate Chunk Cookies
- Unsalted Dry Roasted Peanuts
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Sugar
- Brown Sugar
- Unsalted Butter
- Vanilla Extract
- Egg
- Semi Sweet Chocolate Chips
- Coarse Sea Salt
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Comment préparer Sweet And Salty Peanut Chocolate Chunk Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar and 3/4 cup packed brown sugar using a mixer on medium speed until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 cup salted peanuts, 2 cups semi-sweet chocolate chunks, and 1 teaspoon coarse sea salt.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. (Cooking time may vary depending on your oven).
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
5g
Carbs
3g
