Sweet And Spicy Pumpkin Seeds Recette

Transform ordinary pumpkin seeds into an irresistible sweet and spicy snack! These candied pumpkin seeds are the perfect crunchy, flavorful treat for movie nights, parties, or a healthy(ish!) indulgence. Easy to make with simple ingredients, this recipe delivers a delightful balance of sweet and spicy that will leave you craving more.

Préparation 15 min
Cuisson 11 min
Calories 287 kcal
Protéines 19g
Sweet And Spicy Pumpkin Seeds 45

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet And Spicy Pumpkin Seeds

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sweet And Spicy Pumpkin Seeds? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sweet And Spicy Pumpkin Seeds

  1. Preheat oven to 250°F (120°C).
  2. Scoop out pumpkin seeds and clean them thoroughly. Rinse and pat them completely dry with a paper towel. This step is crucial for even roasting.
  3. Spread seeds in a single layer on a baking sheet. Bake for 30-40 minutes, stirring halfway through, until lightly toasted and slightly dried.
  4. While seeds are baking, prepare the spice mixture: In a medium bowl, combine 3 tablespoons granulated sugar, 1/4 teaspoon salt, 1 teaspoon ground cumin, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon cayenne pepper (or more, to taste).
  5. Heat 2 tablespoons peanut oil in a large skillet over medium-high heat. Do not overheat the oil.
  6. Add the toasted pumpkin seeds and the remaining 2 tablespoons of granulated sugar to the skillet.
  7. Cook, stirring constantly, until the sugar melts and forms a light caramel coating around the seeds (about 2-3 minutes). Be careful not to burn the sugar.
  8. Immediately transfer the candied pumpkin seeds to the bowl with the spice mixture. Toss gently to coat evenly.
  9. Spread the seeds on a parchment-lined baking sheet to cool completely. This prevents them from sticking together.
  10. Once cool, store in an airtight container at room temperature for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

64g

Fat

18g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Sweet And Spicy Pumpkin Seeds ?

Sweet And Spicy Pumpkin Seeds prend environ 26 minutes du début à la fin — environ 15 minutes de préparation et 11 minutes de cuisson.

Combien de calories contient Sweet And Spicy Pumpkin Seeds ?

Sweet And Spicy Pumpkin Seeds contient environ 287 calories par portion, avec environ 19 g de protéines, 6 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Sweet And Spicy Pumpkin Seeds ?

Les principaux ingrédients de Sweet And Spicy Pumpkin Seeds sont Pumpkin Seeds, Sugar, Salt, Ground Cumin, Ground Cinnamon, Ground Ginger. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis