Old Fashioned Coconut Cake Recette

Indulge in this decadent Old Fashioned Coconut Cake, a family heirloom recipe perfected over generations! Originally made with fresh coconut, this recipe has been cleverly adapted to use readily available frozen coconut, ensuring consistent, rich coconut flavor every time. Get ready to experience one of the best coconut cakes you've ever tasted – moist, fluffy layers bursting with tropical coconut flavor, perfectly complemented by a creamy frosting. This recipe guarantees a show-stopping dessert for any occasion!

Préparation 30 min

Cuisson 70 min

Calories 905.8 kcal

Protéines 21g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Coconut Cake

4 large eggs
2 cups granulated sugar
2 1/2 cups all-purpose flour
3 teaspoons baking powder
Coconut Flavoring
1 cup buttermilk
1 cup (2 sticks) unsalted butter, softened
4 cups sweetened shredded frozen coconut, thawed and drained

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Old Fashioned Coconut Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Old Fashioned Coconut Cake

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Fold in the thawed and drained frozen coconut and the coconut milk.
Divide the batter evenly between the prepared pans.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Once the cakes are completely cool, frost with your favorite coconut frosting.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

159g

Fat

284g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Cakes Nuts Coconut Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Coconut Cake ?

Old Fashioned Coconut Cake prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Old Fashioned Coconut Cake ?

Old Fashioned Coconut Cake contient environ 905.8 calories par portion, avec environ 21 g de protéines, 23 g de glucides et 106 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Coconut Cake ?

Les principaux ingrédients de Old Fashioned Coconut Cake sont Eggs, Sugar, Flour, Baking Powder, Coconut Flavoring, Milk. Consultez la liste complète avec les quantités ci-dessus.