Zutaten für Sweet Potato Jelly Agar
- 1 pound sweet potato
- 1 cup low fat coconut milk
- 1 teaspoon agar agar powder
- 1/2 cup sugar
- 3/4 cup water
- 1/4 teaspoon salt
- 2-3 pandan leaves
- 1 tsp pandan extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet Potato Jelly Agar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Sweet Potato Jelly Agar
- Steam 500g sweet potatoes until very soft (about 30-40 minutes).
- Combine the steamed sweet potatoes and 200ml coconut milk in a blender until completely smooth.
- Strain the sweet potato-coconut mixture through a fine-mesh sieve to remove any lumps.
- In a small saucepan, combine 4g agar-agar powder, 100g sugar, 200ml water, and 2-3 pandan leaves (or 1 tsp pandan extract). Bring to a boil, stirring constantly, until the agar-agar is completely dissolved (about 2-3 minutes).
- Reduce heat to low. Gently stir in the strained sweet potato and coconut mixture. Simmer for 5 minutes, stirring occasionally.
- Add a pinch of salt. Pour the mixture into a lightly oiled or wet mold (such as a loaf pan, ramekins, or silicone mold).
- Let the jelly set at room temperature for at least 2 hours, then chill in the refrigerator for at least 4 hours, or preferably overnight, before cutting into desired shapes.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
43g
Fat
0g
Carbs
4g
