Sweet Potato Pie With Gooey Pecan Topping Recette

Indulge in this irresistible Sweet Potato Pie, featuring a flaky homemade crust and a rich, gooey pecan topping. This decadent dessert, inspired by Taste of the South magazine (Oct 2013), is perfect for holidays or any special occasion. The creamy sweet potato filling is baked to perfection, then topped with a warm, nutty pecan mixture and chilled for optimal flavor. Prepare to be amazed!

Préparation 60 min
Cuisson 305 min
Calories 2403.2 kcal
Protéines 99g
Note Soyez le premier
Sweet Potato Pie With Gooey Pecan Topping 37

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Potato Pie With Gooey Pecan Topping

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Comment préparer Sweet Potato Pie With Gooey Pecan Topping

  1. Preheat oven to 350°F (175°C).
  2. On a lightly floured surface, roll out one 12-inch circle of pie crust.
  3. Gently press the dough into a 9-inch deep-dish pie plate. Trim and crimp the edges.
  4. Prick the bottom of the crust with a fork.
  5. Line the crust with parchment paper and fill with pie weights or dried beans.
  6. Blind bake for 15 minutes, or until lightly golden.
  7. Carefully remove the pie weights and parchment paper.
  8. Let the crust cool completely.
  9. In a large bowl, whisk together:
  10. - 3 cups cooked and mashed sweet potatoes
  11. - 1 cup packed light brown sugar
  12. - 2 large eggs
  13. - 1/2 cup (1 stick) melted unsalted butter
  14. - 1/4 cup molasses
  15. - 1/4 cup all-purpose flour
  16. - 1 teaspoon vanilla extract
  17. - 1/2 teaspoon salt
  18. - 1 teaspoon ground cinnamon
  19. - 1 tablespoon grated orange zest
  20. - 1 (12-ounce) can evaporated milk
  21. Stir the wet and dry ingredients until well combined. Then slowly stir in the evaporated milk.
  22. Pour the sweet potato mixture into the cooled pie crust.
  23. Bake for 30-40 minutes, or until the center is set. Cover the edges of the crust with aluminum foil to prevent over-browning.
  24. Let the pie cool completely on a wire rack.
  25. While the pie cools, prepare the gooey pecan topping:
  26. In a medium saucepan, combine:
  27. - 1 1/2 cups firmly packed light brown sugar
  28. - 6 tablespoons (3 ounces) unsalted butter, melted
  29. - 4 tablespoons unsulfured molasses
  30. - 2 tablespoons heavy whipping cream
  31. - 2 teaspoons vanilla extract
  32. - 2 cups chopped toasted pecans
  33. - 1/4 teaspoon kosher salt
  34. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil.
  35. Reduce heat to low and simmer for 1 minute, stirring constantly.
  36. Remove from heat and pour the hot pecan topping over the cooled sweet potato filling, spreading evenly.
  37. Refrigerate for at least 4 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

193 g

Sugar

553g

Fat

219g

Carbs

112g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Occasion Pies And Tarts Desserts Fall Seasonal

Questions fréquentes

Combien de temps faut-il pour préparer Sweet Potato Pie With Gooey Pecan Topping ?

Sweet Potato Pie With Gooey Pecan Topping prend environ 365 minutes du début à la fin — environ 60 minutes de préparation et 305 minutes de cuisson.

Combien de calories contient Sweet Potato Pie With Gooey Pecan Topping ?

Sweet Potato Pie With Gooey Pecan Topping contient environ 2403.2 calories par portion, avec environ 99 g de protéines, 112 g de glucides et 148 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Potato Pie With Gooey Pecan Topping ?

Les principaux ingrédients de Sweet Potato Pie With Gooey Pecan Topping sont Refrigerated Pie Crust, Mashed Sweet Potato, Light Brown Sugar, Eggs, Unsalted Butter, Unsulphured Molasses. Consultez la liste complète avec les quantités ci-dessus.

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