Ingrédients pour Sweet Refrigerator Pickles With Onion
- 4 cups thinly sliced Kirby cucumbers
- 1 medium red onion, thinly sliced
- Bell Pepper
- Mustard Seeds
- Vinegar
- Sugar
- Canning Salt
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Comment préparer Sweet Refrigerator Pickles With Onion
- Combine cucumbers, onions, and garlic in a large bowl.
- In a separate bowl, whisk together vinegar, sugar, salt, and pepper until the sugar is dissolved.
- Pour the vinegar mixture over the cucumbers and onions, ensuring they are fully submerged.
- Cover the bowl tightly with a lid or plastic wrap.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled and enjoy! These pickles will only get better with time (up to 2 weeks in the refrigerator).
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
278g
Fat
0g
Carbs
24g