Ingrédients pour Taco Spaghetti Oamc
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Taco Spaghetti Oamc? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Taco Spaghetti Oamc
- Preheat oven to 350°F (175°C).
- Cook pasta according to package directions; drain and set aside.
- In a large Dutch oven or pot, brown ground beef and chopped onion over medium-high heat. Drain off any excess grease.
- Stir in water and taco seasoning mix. Bring to a boil, then reduce heat and simmer for 2 minutes, stirring occasionally.
- Stir in cooked pasta, drained corn, 1 cup of shredded cheese, salsa, and jalapeños. Mix well.
- Divide the mixture evenly between two lightly greased 2-quart casseroles.
- **For the casserole to eat now:** Cover and bake for 20-25 minutes, or until heated through. Sprinkle with the remaining 1 cup of cheese. Top with lettuce and tomato before serving.
- **For the casserole to freeze:** Cover tightly with plastic wrap and then aluminum foil. Label and freeze for up to 3 months.
- **To serve frozen casserole:** Thaw overnight in the refrigerator. Bake, covered, at 375°F (190°C) for 1 hour, or until heated through, stirring halfway through. Sprinkle with 1/2 cup shredded cheese. Top with lettuce and tomato before serving.
- Serve both casseroles with optional tortilla chips and sour cream.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
15g
Fat
36g
Carbs
11g