Zutaten für Taco Spaghetti Oamc
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Zubereitung von Taco Spaghetti Oamc
- Preheat oven to 350°F (175°C).
- Cook pasta according to package directions; drain and set aside.
- In a large Dutch oven or pot, brown ground beef and chopped onion over medium-high heat. Drain off any excess grease.
- Stir in water and taco seasoning mix. Bring to a boil, then reduce heat and simmer for 2 minutes, stirring occasionally.
- Stir in cooked pasta, drained corn, 1 cup of shredded cheese, salsa, and jalapeños. Mix well.
- Divide the mixture evenly between two lightly greased 2-quart casseroles.
- **For the casserole to eat now:** Cover and bake for 20-25 minutes, or until heated through. Sprinkle with the remaining 1 cup of cheese. Top with lettuce and tomato before serving.
- **For the casserole to freeze:** Cover tightly with plastic wrap and then aluminum foil. Label and freeze for up to 3 months.
- **To serve frozen casserole:** Thaw overnight in the refrigerator. Bake, covered, at 375°F (190°C) for 1 hour, or until heated through, stirring halfway through. Sprinkle with 1/2 cup shredded cheese. Top with lettuce and tomato before serving.
- Serve both casseroles with optional tortilla chips and sour cream.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
15g
Fat
36g
Carbs
11g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beef Eggs Dairy Pasta Poultry Vegetables American Southwestern United States Oven Potluck Holiday Event Cheese Turkey Freezer Dietary One Dish Meal Oamc Freezer Make Ahead Inexpensive Ground Beef Meat Pasta Rice And Grains Spaghetti Greens Lettuces Onions Peppers Superbowl To Go Equipment Number Of Servings Presentation Served Hot
