Tangy Tuna Cocktail Recette

Elevate your tuna salad to a stunning first course or light luncheon with this Tangy Tuna Cocktail recipe! This vibrant and refreshing dish features tender tuna mixed with a zesty lemon-mustard dressing, crisp pickles, and radishes. Served in elegant shells, it's perfect for impressing guests or enjoying a sophisticated midday meal. Add hot garlic bread and iced tea for a complete and satisfying experience. Get ready to be amazed by how delicious this simple recipe is!

Préparation 20 min

Cuisson 50 min

Calories 209.8 kcal

Protéines 39g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tangy Tuna Cocktail

2 (5 ounce) cans tuna (drained)
2 hard-boiled eggs (chopped)
1/2 cup chopped dill pickles
1/4 cup thinly sliced radishes
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
1 tablespoon white wine vinegar
1/2 teaspoon salt
a pinch of cayenne pepper
1/4 cup olive oil
a bed of shredded lettuce
1 tablespoon chopped fresh parsley
lemon wedges for garnish
thinly sliced pumpernickel bread (optional)
butter (optional)

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Comment préparer Tangy Tuna Cocktail

Gently combine 2 (5 ounce) cans tuna (drained), 2 hard-boiled eggs (chopped), 1/2 cup chopped dill pickles, and 1/4 cup thinly sliced radishes in a medium bowl.
In a small bowl, whisk together 2 tablespoons Dijon mustard, 2 tablespoons fresh lemon juice, 1 tablespoon white wine vinegar, 1/2 teaspoon salt, and a pinch of cayenne pepper.
Gradually whisk in 1/4 cup olive oil until the dressing is emulsified and smooth.
Gently fold the dressing into the tuna mixture.
Cover and chill for at least 30 minutes (or up to 2 hours) to allow the flavors to meld.
Serve the tuna mixture atop a bed of shredded lettuce in scallop shells or seafood cocktail glasses.
Sprinkle with 1 tablespoon chopped fresh parsley.
Garnish each serving with a lemon wedge.
Serve with thinly sliced pumpernickel bread and butter (optional).

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Seafood Tuna Recipes American Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Seafood Easy Fish Inexpensive Tuna Saltwater Fish

Questions fréquentes

Combien de temps faut-il pour préparer Tangy Tuna Cocktail ?

Tangy Tuna Cocktail prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Tangy Tuna Cocktail ?

Tangy Tuna Cocktail contient environ 209.8 calories par portion, avec environ 39 g de protéines, 1 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Tangy Tuna Cocktail ?

Les principaux ingrédients de Tangy Tuna Cocktail sont Tuna, Hard Cooked Eggs, Dill Pickle, Radish, Mustard, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.