Ingrédients pour Tangy Vanilla Frozen Yogurt
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Comment préparer Tangy Vanilla Frozen Yogurt
- In a blender, combine 4 cups 2% plain Greek yogurt, 1/2 cup honey or maple syrup, 1 teaspoon vanilla extract, and 1/4 cup red mango puree (or 1/2 cup chopped fresh mango).
- Blend until completely smooth.
- Pour the mixture into a shallow freezer-safe container.
- Cover and freeze for at least 4 hours, or until solid.
- About 30 minutes before serving, remove the frozen yogurt from the freezer to soften slightly.
- Grill pineapple slices until slightly caramelized (about 2-3 minutes per side).
- Serve the frozen yogurt in bowls, topped with grilled pineapple and homemade granola (recipe #424610).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
89g
Fat
12g
Carbs
7g