Tangy Vanilla Frozen Yogurt Recipe

Escape the heat with this vibrant Tangy Vanilla Frozen Yogurt, inspired by the sweet-tartness of red mango! This isn't your average ice cream – it's a guilt-free, refreshingly creamy frozen yogurt made with 2% milk for the perfect texture. We've paired this frozen delight with a juicy slice of grilled pineapple and crunchy homemade granola (recipe #424610) for a healthy and unbelievably delicious sundae. Get ready for a taste sensation that's both tangy and creamy!

Prep Time 15 mins

Cook Time 80 mins

Calories 140.2 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tangy Vanilla Frozen Yogurt

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How to Make Tangy Vanilla Frozen Yogurt

In a blender, combine 4 cups 2% plain Greek yogurt, 1/2 cup honey or maple syrup, 1 teaspoon vanilla extract, and 1/4 cup red mango puree (or 1/2 cup chopped fresh mango).
Blend until completely smooth.
Pour the mixture into a shallow freezer-safe container.
Cover and freeze for at least 4 hours, or until solid.
About 30 minutes before serving, remove the frozen yogurt from the freezer to soften slightly.
Grill pineapple slices until slightly caramelized (about 2-3 minutes per side).
Serve the frozen yogurt in bowls, topped with grilled pineapple and homemade granola (recipe #424610).