Relatively Healthy Cinnamon Buns Recette

Indulge in guilt-free deliciousness with these surprisingly healthy cinnamon buns! Inspired by a Weight Watchers recipe, these fluffy, flavorful treats are unbelievably moist and aromatic. The perfect weekend breakfast or sweet treat – you won't believe how light and satisfying they are!

Préparation 90 min
Cuisson 110 min
Calories 166.4 kcal
Protéines 7g
Relatively Healthy Cinnamon Buns 232

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Relatively Healthy Cinnamon Buns

  • 1 cup Nonfat Milk
  • 1/4 cup Vegetable Oil
  • 1/4 cup Granulated Sugar
  • 1/2 teaspoon Table Salt
  • 2 1/4 teaspoons Active Dry Yeast
  • 4 cups All Purpose Flour
  • 1/2 cup packed Brown Sugar
  • 1/4 cup Light Corn Syrup
  • 2 teaspoons Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1 teaspoon Orange Zest
  • 1/2 cup Raisins
  • 2 tablespoons lukewarm water
  • Cooking spray (for greasing pans and dough)

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Comment préparer Relatively Healthy Cinnamon Buns

  1. In a small saucepan, combine 1 cup milk, 1/4 cup vegetable oil, 1/4 cup granulated sugar, and 1/2 teaspoon salt. Heat over medium-low until lukewarm (approximately 105-115°F).
  2. In a small bowl, sprinkle 2 1/4 teaspoons active dry yeast over 2 tablespoons of lukewarm water. Let stand for 5 minutes until foamy.
  3. Add the yeast mixture to the warm milk mixture and stir to combine.
  4. In a large mixing bowl, combine the warm milk mixture with 2 1/2 cups all-purpose flour. Beat until well combined using a hand mixer or wooden spoon.
  5. Gradually add the remaining 1 1/2 cups of flour, mixing until a soft dough forms.
  6. Let the dough rest for 10 minutes.
  7. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If using a stand mixer, use the dough hook attachment.
  8. Let the dough rest for another 10 minutes.
  9. Lightly grease a large bowl with cooking spray. Place the dough in the bowl, cover with plastic wrap, and let rise in a warm place until doubled in size, about 1 hour.
  10. Lightly grease a 9-inch round baking pan with cooking spray.
  11. On a lightly floured surface, roll the dough into a 12 x 10-inch rectangle.
  12. Lightly spray the dough with cooking spray.
  13. In a small bowl, combine 1/2 cup packed brown sugar, 1/4 cup light corn syrup, 2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg, and 1 teaspoon orange zest.
  14. Spread the cinnamon mixture evenly over the dough.
  15. Sprinkle 1/2 cup raisins evenly over the cinnamon mixture.
  16. Tightly roll the dough into a log, like a jelly roll.
  17. Cut the log into 12 equal slices.
  18. Place the buns cut-side up in the prepared baking pan.
  19. Cover with plastic wrap and let rise until doubled, about 1 hour.
  20. Preheat oven to 350°F (175°C).
  21. Bake for 30 minutes, or until golden brown and firm to the touch.
  22. Let cool completely in the pan before inverting onto a serving plate.
  23. Enjoy your guilt-free, delicious cinnamon buns!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

40g

Fat

1g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Relatively Healthy Cinnamon Buns ?

Relatively Healthy Cinnamon Buns prend environ 200 minutes du début à la fin — environ 90 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Relatively Healthy Cinnamon Buns ?

Relatively Healthy Cinnamon Buns contient environ 166.4 calories par portion, avec environ 7 g de protéines, 11 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Relatively Healthy Cinnamon Buns ?

Les principaux ingrédients de Relatively Healthy Cinnamon Buns sont Nonfat Milk, Vegetable Oil, Sugar, Table Salt, Yeast, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

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