Ingrédients pour Tartar Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- Onions
- 1 tablespoon lemon juice
- Sugar
- White Pepper
- Ground Mustard
- Worcestershire Sauce
- 1/4 teaspoon prepared horseradish
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Comment préparer Tartar Sauce
- In a medium bowl, combine mayonnaise, sweet pickle relish, lemon juice, capers, Dijon mustard, Worcestershire sauce, and prepared horseradish.
- Whisk vigorously until all ingredients are thoroughly combined and the sauce is smooth and creamy.
- Taste and adjust seasonings as needed. Add more lemon juice for extra tang, Worcestershire sauce for depth, or horseradish for a spicier kick.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. For best results, chill overnight.
Nutrition Information (Approximate per serving)
Sodium
444 g
Sugar
587g
Fat
231g
Carbs
137g