Tartar Sauce Recipe

This outstanding tartar sauce recipe is a crowd-pleaser! While the original recipe makes a large batch, we've provided scaled-down measurements for two, ensuring you get that perfect balance of tangy, creamy, and spicy flavors. Get ready for a taste sensation that elevates any fish and chips, seafood, or even burger!

Prep Time 5 mins
Cook Time 10 mins
Calories 4366.9 kcal
Protein 22g
Rating Be the first
Tartar Sauce 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tartar Sauce

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How to Make Tartar Sauce

  1. In a medium bowl, combine mayonnaise, sweet pickle relish, lemon juice, capers, Dijon mustard, Worcestershire sauce, and prepared horseradish.
  2. Whisk vigorously until all ingredients are thoroughly combined and the sauce is smooth and creamy.
  3. Taste and adjust seasonings as needed. Add more lemon juice for extra tang, Worcestershire sauce for depth, or horseradish for a spicier kick.
  4. Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. For best results, chill overnight.

Nutrition Information (Approximate per serving)

Sodium

444 g

Sugar

587g

Fat

231g

Carbs

137g

Frequently Asked Questions

How long does it take to make Tartar Sauce?

Tartar Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Tartar Sauce?

Tartar Sauce has approximately 4366.9 calories per serving, with about 22 g protein, 137 g carbohydrates and 487 g fat.

What ingredients do I need for Tartar Sauce?

The key ingredients for Tartar Sauce are Mayonnaise, Sweet Pickle Relish, Onions, Lemon Juice, Sugar, White Pepper. See the full list with measurements above.

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