Tassie Cups With Lemon Curd Filling Recette

Indulge in these delightful Tassie Cups, featuring a tangy lemon curd filling! This recipe, originally featured in the Rocky Mountain News, creates 24 miniature pastry cups perfect for afternoon tea or a special dessert. Flaky, buttery crusts meet a vibrant, zesty lemon curd in a heavenly combination. Easy to follow instructions guide you through making both the pastry and the luscious lemon curd filling.

Préparation 75 min

Cuisson 115 min

Calories 145.1 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tassie Cups With Lemon Curd Filling

Cream Cheese
1/2 cup (1 stick) unsalted butter
All Purpose Flour
Salt
Lemons, Juice And Zest Of
1 cup granulated sugar
3 large eggs

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Comment préparer Tassie Cups With Lemon Curd Filling

Make the Tassie Cup Pastry: In a food processor, combine 2 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1 cup (2 sticks) cold unsalted butter, cut into cubes, and 1/2 cup ice water. Pulse until the mixture forms a ball. Wrap in plastic wrap and chill for at least 1 hour.
Preheat oven to 350°F (175°C).
On a lightly floured surface, roll out the chilled pastry dough to about 1/4 inch thickness.
Using a 2-inch cookie cutter or a knife, cut out 24 circles.
Gently press each circle into ungreased muffin tin cups.
Bake for 20-25 minutes, or until the pastry is lightly golden brown.
Make the Lemon Curd Filling: In a food processor, combine the zest of 3 lemons and 1 cup granulated sugar. Process until well combined.
Add 1/2 cup fresh lemon juice and 3 large eggs. Process until smooth.
With the food processor running, slowly add 1/2 cup (1 stick) unsalted butter, cut into cubes, pulsing until incorporated.
Pour the lemon curd mixture into a double boiler or a heatproof bowl set over a pan of simmering water. Cook for 5-7 minutes, or until the curd thickens, stirring frequently.
Remove the baked Tassie cups from the muffin tins.
Once the lemon curd has cooled slightly, spoon a generous amount into the center of each Tassie cup.
Serve immediately and enjoy! Leftover lemon curd can be stored in an airtight container in the refrigerator for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

34g

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

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Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Citrus Lemon 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Tassie Cups With Lemon Curd Filling ?

Tassie Cups With Lemon Curd Filling prend environ 190 minutes du début à la fin — environ 75 minutes de préparation et 115 minutes de cuisson.

Combien de calories contient Tassie Cups With Lemon Curd Filling ?

Tassie Cups With Lemon Curd Filling contient environ 145.1 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Tassie Cups With Lemon Curd Filling ?

Les principaux ingrédients de Tassie Cups With Lemon Curd Filling sont Cream Cheese, Butter, All Purpose Flour, Salt, Lemons, Juice And Zest Of, Sugar. Consultez la liste complète avec les quantités ci-dessus.