Cream Cheese Sheet Cake Recette

Indulge in this unbelievably moist and rich cream cheese sheet cake, topped with a luscious homemade chocolate glaze. Perfect for birthdays, potlucks, or any occasion where you want to impress! This easy recipe delivers maximum flavor with minimal effort.

Préparation 20 min
Cuisson 50 min
Calories 322.7 kcal
Protéines 7g
Note Soyez le premier
Cream Cheese Sheet Cake 44

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Cheese Sheet Cake

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Comment préparer Cream Cheese Sheet Cake

  1. Preheat oven to 325°F (160°C). Grease and flour a 15x10 inch baking pan.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 8 ounces cream cheese (softened), and 1 ¾ cups granulated sugar until light and fluffy.
  3. Beat in 4 large eggs one at a time, mixing well after each addition.
  4. Stir in 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool completely in the pan before frosting.
  10. **Chocolate Glaze:** In a medium saucepan, combine ½ cup granulated sugar, ¼ cup milk, and 4 tablespoons unsalted butter.
  11. Bring to a boil over medium heat, stirring constantly.
  12. Reduce heat to low, and simmer for 3 minutes, or until slightly thickened.
  13. Remove from heat and stir in 6 ounces semi-sweet chocolate chips until melted and smooth.
  14. Let the glaze cool slightly before spreading evenly over the cooled cake.
  15. Refrigerate for at least 30 minutes before serving to allow the glaze to set.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

116g

Fat

53g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads Desserts Eggs Dairy American Oven Easy Potluck Dinner Party Holiday Event Kid Friendly Cakes Chocolate Dietary Californian Independence Day Valentines Day Northeastern United States To Go Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Cream Cheese Sheet Cake ?

Cream Cheese Sheet Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Cream Cheese Sheet Cake ?

Cream Cheese Sheet Cake contient environ 322.7 calories par portion, avec environ 7 g de protéines, 12 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Cream Cheese Sheet Cake ?

Les principaux ingrédients de Cream Cheese Sheet Cake sont Butter, Cream Cheese, Sugar, Eggs, Vanilla, Flour. Consultez la liste complète avec les quantités ci-dessus.

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