Cream Cheese Filled Cupcakes Recette

Indulge in these heavenly Cream Cheese Filled Cupcakes! As these moist cupcakes bake, a luscious cream cheese center melts into the fluffy cake, creating a delightful explosion of flavor in every bite. Easy to make and perfect for any occasion, these cupcakes are guaranteed to be a crowd-pleaser.

Préparation 20 min
Cuisson 45 min
Calories 354.5 kcal
Protéines 11g
Cream Cheese Filled Cupcakes 67

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Cheese Filled Cupcakes

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Comment préparer Cream Cheese Filled Cupcakes

  1. Preheat oven and prepare cake mix according to box directions
  2. Grease and flour cupcake pan and and fill cups 2 / 3 full
  3. Cream softened cream cheese together with sugar
  4. Beat in egg and salt
  5. Stir in chocolate chips
  6. Drop one rounded teaspoon of cheese mixture into each cup
  7. The cake will bake up around the cheese
  8. Bake as directed for cupcakes on the cake mix box
  9. Cool and frost with desired frosting or powdered sugar

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

120g

Fat

39g

Carbs

15g

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Questions fréquentes

Combien de temps faut-il pour préparer Cream Cheese Filled Cupcakes ?

Cream Cheese Filled Cupcakes prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Cream Cheese Filled Cupcakes ?

Cream Cheese Filled Cupcakes contient environ 354.5 calories par portion, avec environ 11 g de protéines, 15 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Cream Cheese Filled Cupcakes ?

Les principaux ingrédients de Cream Cheese Filled Cupcakes sont Chocolate Cake Mix, Eggs, Oil, Water, Cream Cheese, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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