Peach Cream Cheese Crisp Recette

Indulge in the ultimate summer dessert! This Peach Cream Cheese Crisp features juicy, fresh peaches nestled under a creamy cream cheese filling and topped with a buttery, cinnamon-spiced oat crisp. The perfect finale to a barbecue or a cozy evening, this recipe is easy to follow and guaranteed to impress.

Préparation 25 min

Cuisson 65 min

Calories 324.1 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Cream Cheese Crisp

Quick Cooking Oats
1 1/3 cups all-purpose flour
3/4 cup packed light brown sugar
Ground Cinnamon
1/2 teaspoon apple pie spice
1 cup (2 sticks) cold unsalted butter
1/4 cup granulated sugar (for peaches) and 1/2 cup granulated sugar (for cream cheese filling)
6 cups peeled and sliced fresh peaches
8 ounces cream cheese (softened)
2 large eggs
Vanilla Extract

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Comment préparer Peach Cream Cheese Crisp

Preheat oven to 350°F (175°C).
In a large bowl, combine 1 1/3 cups all-purpose flour, 1 cup rolled oats, 3/4 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon apple pie spice.
Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
Press half of the crumb mixture into the bottom of a 13x9 inch baking dish.
Set aside the remaining crumb mixture for topping.
In a medium bowl, gently combine 6 cups peeled and sliced fresh peaches, 1/4 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon ground cinnamon, and 1/8 teaspoon apple pie spice.
Spread the peach mixture evenly over the bottom crust in the baking dish.
In a small bowl, beat together 8 ounces cream cheese (softened), 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup granulated sugar, and 2 tablespoons all-purpose flour until smooth and creamy.
Spread the cream cheese mixture evenly over the peaches.
Sprinkle the reserved oat crumb mixture evenly over the cream cheese layer.
Bake for 40-45 minutes, or until the topping is golden brown and the filling is set.
Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

109g

Fat

44g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Eggs Dairy Fruit Cheese Pitted Fruit Peaches Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Peach Cream Cheese Crisp ?

Peach Cream Cheese Crisp prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Peach Cream Cheese Crisp ?

Peach Cream Cheese Crisp contient environ 324.1 calories par portion, avec environ 10 g de protéines, 14 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Peach Cream Cheese Crisp ?

Les principaux ingrédients de Peach Cream Cheese Crisp sont Quick Cooking Oats, Flour, Brown Sugar, Ground Cinnamon, Apple Pie Spice, Butter. Consultez la liste complète avec les quantités ci-dessus.