Teet Bush's Dutch Apple Pie Diabetic Recette

A delightful twist on a classic! This Dutch Apple Pie recipe, lovingly shared from Teet Bush's family, is perfect for those watching their sugar intake. Using Splenda, this recipe maintains the delicious taste of cinnamon-spiced apples baked in a flaky crust, without the guilt. Serve warm with a scoop of vanilla or cinnamon ice cream for the ultimate comfort dessert. Quick, easy, and undeniably delicious – a family favorite you'll want to make again and again!

Préparation 20 min

Cuisson 75 min

Calories 248.4 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Teet Bush's Dutch Apple Pie Diabetic

Apple
Splenda Granular
4 tablespoons (1/2 stick) cold unsalted butter
2 teaspoons ground cinnamon
1/4 cup all-purpose flour
Refrigerated Pie Crusts

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Comment préparer Teet Bush's Dutch Apple Pie Diabetic

Preheat oven to 350°F (175°C).
If using frozen pie crusts, thaw completely according to package directions.
In a large bowl, whisk together 1/2 cup Splenda, 2 teaspoons ground cinnamon, and 1/4 cup all-purpose flour.
Add 6 cups peeled, cored, and sliced apples (about 6 medium apples) to the bowl. Gently toss to coat evenly with the cinnamon-Splenda mixture.
Carefully place one pie crust into a 9-inch glass pie plate. Flute the edges to create a decorative border.
Pour the apple mixture into the prepared pie crust. Dot the top with 4 tablespoons (1/2 stick) of cold unsalted butter, cut into small pieces.
Top with the second pie crust. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
(Optional) Cut a decorative design into the top crust using a sharp knife or pastry cutter.
Place the pie plate on a baking sheet to catch any potential spills.
Bake for 60-75 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

31g

Fat

35g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Teet Bush's Dutch Apple Pie Diabetic ?

Teet Bush's Dutch Apple Pie Diabetic prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Teet Bush's Dutch Apple Pie Diabetic ?

Teet Bush's Dutch Apple Pie Diabetic contient environ 248.4 calories par portion, avec environ 3 g de protéines, 8 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Teet Bush's Dutch Apple Pie Diabetic ?

Les principaux ingrédients de Teet Bush's Dutch Apple Pie Diabetic sont Apple, Splenda Granular, Butter, Cinnamon, Flour, Refrigerated Pie Crusts. Consultez la liste complète avec les quantités ci-dessus.