Teet Bush's Dutch Apple Pie Diabetic Receita

A delightful twist on a classic! This Dutch Apple Pie recipe, lovingly shared from Teet Bush's family, is perfect for those watching their sugar intake. Using Splenda, this recipe maintains the delicious taste of cinnamon-spiced apples baked in a flaky crust, without the guilt. Serve warm with a scoop of vanilla or cinnamon ice cream for the ultimate comfort dessert. Quick, easy, and undeniably delicious – a family favorite you'll want to make again and again!

Preparo 20 min

Cozimento 75 min

Calorias 248.4 kcal

Proteína 3g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Teet Bush's Dutch Apple Pie Diabetic

Apple
Splenda Granular
4 tablespoons (1/2 stick) cold unsalted butter
2 teaspoons ground cinnamon
1/4 cup all-purpose flour
Refrigerated Pie Crusts

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Como fazer Teet Bush's Dutch Apple Pie Diabetic

Preheat oven to 350°F (175°C).
If using frozen pie crusts, thaw completely according to package directions.
In a large bowl, whisk together 1/2 cup Splenda, 2 teaspoons ground cinnamon, and 1/4 cup all-purpose flour.
Add 6 cups peeled, cored, and sliced apples (about 6 medium apples) to the bowl. Gently toss to coat evenly with the cinnamon-Splenda mixture.
Carefully place one pie crust into a 9-inch glass pie plate. Flute the edges to create a decorative border.
Pour the apple mixture into the prepared pie crust. Dot the top with 4 tablespoons (1/2 stick) of cold unsalted butter, cut into small pieces.
Top with the second pie crust. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
(Optional) Cut a decorative design into the top crust using a sharp knife or pastry cutter.
Place the pie plate on a baking sheet to catch any potential spills.
Bake for 60-75 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

31g

Fat

35g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Teet Bush's Dutch Apple Pie Diabetic?

Teet Bush's Dutch Apple Pie Diabetic leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Teet Bush's Dutch Apple Pie Diabetic?

Teet Bush's Dutch Apple Pie Diabetic tem aproximadamente 248.4 calorias por porção, com cerca de 3 g de proteína, 8 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Teet Bush's Dutch Apple Pie Diabetic?

Os principais ingredientes de Teet Bush's Dutch Apple Pie Diabetic são Apple, Splenda Granular, Butter, Cinnamon, Flour, Refrigerated Pie Crusts. Veja a lista completa com as medidas acima.