Shredded Pork Wrapped In Sesame Crepes Recette

Tender, slow-cooked shredded pork, bursting with savory flavor, is lovingly wrapped in delicate sesame crepes. This recipe is a culinary adventure, perfect for a special occasion or a cozy night in. Get ready for an unforgettable taste sensation!

Préparation 60 min

Cuisson 300 min

Calories 508.1 kcal

Protéines 59g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shredded Pork Wrapped In Sesame Crepes

1 1/2 lbs boneless pork shoulder, trimmed
1/4 cup soy sauce
Oyster Sauce
1 tsp grated ginger, 1 tbsp grated ginger
2 cloves minced garlic
Ketchup
2 tbsp sesame oil
1 tbsp brown sugar
Dry Sherry
1 cup all-purpose flour
1/2 tsp salt
1 large egg
1 1/4 cups milk
2 chopped scallions
2 tbsp rice vinegar
1/2 tsp black pepper
Sesame seeds (for garnish, quantity unspecified)

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Comment préparer Shredded Pork Wrapped In Sesame Crepes

Cut 1.5 lbs pork shoulder into 3 large portions. Trim excess fat.
In a large bowl, combine: 1/4 cup soy sauce, 2 tbsp rice vinegar, 1 tbsp sesame oil, 1 tbsp brown sugar, 1 tsp grated ginger, 1 clove minced garlic, 1/2 tsp black pepper.
Add the pork to the marinade and toss to coat thoroughly.
Refrigerate for at least 3 hours, or preferably overnight, for maximum flavor.
Preheat oven to 325°F (160°C). Place pork in a baking dish and bake for 1.5-2 hours, or until incredibly tender, brushing with marinade every 30 minutes.
Remove pork from oven, let cool slightly, then shred with two forks.
For the crepes: In a blender, combine 1 cup all-purpose flour, 1/2 tsp salt, 1 large egg, 1 tbsp sesame oil, and 1 1/4 cups milk. Blend until smooth.
Stir in 1 tbsp grated ginger, 1 clove minced garlic, and 2 chopped scallions.
Heat a lightly oiled 8-inch non-stick skillet over medium heat.
Pour 1/4 cup batter onto the hot skillet, swirling to create a thin crepe.
Cook for 1-2 minutes per side, or until golden brown and cooked through. Lift edges gently with a spatula to check for doneness.
Stack cooked crepes on a plate lined with parchment paper to prevent sticking.
Warm the shredded pork gently.
Spoon a generous amount of shredded pork onto each crepe, wrap tightly, and serve immediately.
Garnish with chopped scallions, soy sauce, and sesame seeds for an extra touch of deliciousness.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

32g

Fat

52g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Chinese Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Pork Asian Dinner Party Dietary Low Carb Low In Something Meat Pork Loins Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Shredded Pork Wrapped In Sesame Crepes ?

Shredded Pork Wrapped In Sesame Crepes prend environ 360 minutes du début à la fin — environ 60 minutes de préparation et 300 minutes de cuisson.

Combien de calories contient Shredded Pork Wrapped In Sesame Crepes ?

Shredded Pork Wrapped In Sesame Crepes contient environ 508.1 calories par portion, avec environ 59 g de protéines, 5 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Shredded Pork Wrapped In Sesame Crepes ?

Les principaux ingrédients de Shredded Pork Wrapped In Sesame Crepes sont Pork Shoulder, Soy Sauce, Oyster Sauce, Ginger, Garlic, Ketchup. Consultez la liste complète avec les quantités ci-dessus.