Thai Basil Pork Recette

Craving a quick, flavorful, and aromatic Thai dish? Look no further! This Thai Basil Pork recipe is ready in under 20 minutes and bursts with the fresh taste of basil and savory pork. Easily adaptable to chicken, this recipe is perfect for a weeknight dinner. The fragrant garlic-chili paste sets the stage for tender meat, perfectly balanced with oyster sauce, fish sauce, and a touch of sweetness. Serve over fluffy rice for a complete and satisfying meal!

Préparation 5 min
Cuisson 15 min
Calories 768.7 kcal
Protéines 125g
Thai Basil Pork 57

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Thai Basil Pork

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thai Basil Pork? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Thai Basil Pork

  1. In a mortar and pestle, pound 4 cloves garlic and 2-3 Thai chilies with 1/2 teaspoon of salt into a smooth paste.
  2. Heat 2-3 tablespoons of canola oil in a large frying pan or wok over medium-high heat. Add the garlic-chili paste and cook, stirring frequently, until fragrant and slightly browned (about 1 minute).
  3. Add 1 pound of pork (or 1.5 pounds of boneless, skinless chicken breasts, cut into bite-sized pieces) to the pan. Break up any large pieces of pork and stir-fry until cooked through, about 5-7 minutes for pork, 8-10 minutes for chicken.
  4. Stir in 2 tablespoons of oyster sauce, 1 tablespoon of fish sauce, and 1 tablespoon of sugar. Cook for another minute, allowing the sauce to thicken slightly.
  5. Add 1 cup of fresh Thai basil leaves and stir gently to combine. Cook for 30 seconds until wilted.
  6. Taste and adjust seasoning with additional fish sauce and/or sugar as needed. Serve immediately over hot cooked rice.

Nutrition Information (Approximate per serving)

Sodium

114 g

Sugar

45g

Fat

87g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Thai Basil Pork ?

Thai Basil Pork prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Thai Basil Pork ?

Thai Basil Pork contient environ 768.7 calories par portion, avec environ 125 g de protéines, 6 g de glucides et 73 g de lipides.

De quels ingrédients ai-je besoin pour Thai Basil Pork ?

Les principaux ingrédients de Thai Basil Pork sont Ground Pork, Basil Leaves, Garlic Cloves, Red Chilies, Oyster Sauce, Fish Sauce. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis