Baked Manicotti Recette

This decadent Baked Manicotti recipe elevates the classic Italian dish with flavorful ground sausage, creamy white sauce, and a touch of fresh herbs. A simplified, make-ahead stuffing method saves time, while the blend of rich sausage and ricotta filling, layered with vibrant red and white sauces, creates a symphony of flavors. Perfectly paired with garlic artichokes (recipe #61210) and a crisp garden salad for a complete and unforgettable Italian feast!

Préparation 30 min
Cuisson 110 min
Calories 1137.3 kcal
Protéines 114g
Note Soyez le premier
Baked Manicotti 196

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Manicotti

  • 2 tablespoons olive oil
  • 1 medium onion
  • 3 cloves garlic
  • 1/2 pound ground beef
  • 1 pound ground Italian sausage
  • 10 ounces fresh spinach
  • 12 manicotti shells
  • 2 cups ricotta cheese
  • 2 large eggs
  • 2 cups pasta sauce
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 cup chicken bouillon
  • 2 cups half-and-half (or heavy cream)
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried basil
  • 1/2 cup grated Parmesan cheese

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Comment préparer Baked Manicotti

  1. Heat 2 tablespoons olive oil in a large skillet over medium heat.
  2. Sauté 1 medium onion (chopped) and 3 cloves garlic (minced) until softened. Add 1 pound ground Italian sausage and 1/2 pound ground beef; cook until browned and crumbled, breaking it up with a spoon.
  3. Cook 12 manicotti shells according to package directions, reducing cooking time by half. Drain immediately and rinse under cool water to stop cooking. Set aside.
  4. Add 10 ounces fresh spinach (chopped) and 2 cups ricotta cheese to the sausage mixture. Stir to combine. Remove from heat and let cool slightly.
  5. Gently stir in 2 large eggs (beaten).
  6. Spread 1 cup of your favorite pasta sauce in the bottom of a 9x13 inch baking dish.
  7. Gently stuff each manicotti shell with the meat and cheese mixture and arrange them in the prepared baking dish.
  8. Preheat oven to 350°F (175°C).
  9. **Prepare White Sauce:** Melt 4 tablespoons butter in a small saucepan over medium heat. Whisk in 1/4 cup all-purpose flour and 1/2 cup chicken bouillon (reduce amount if sensitive to salt).
  10. Increase heat to medium-high and cook, stirring constantly, until the mixture thickens and bubbles.
  11. Gradually whisk in 2 cups heavy cream (or half-and-half). Bring to a simmer, stirring constantly, for 1 minute.
  12. Remove from heat and stir in 1/4 cup chopped fresh parsley.
  13. Stir 1 teaspoon dried basil into the remaining 1 cup of pasta sauce.
  14. Pour or ladle the white sauce evenly over the stuffed manicotti shells.
  15. Carefully layer the basil-infused red sauce over the white sauce, trying not to mix the layers.
  16. Cover the baking dish and bake for 40 minutes.
  17. Remove from oven, uncover, and sprinkle generously with 1/2 cup grated Parmesan cheese.
  18. Bake, uncovered, for another 10 minutes, or until heated through and bubbly.
  19. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

36g

Fat

160g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes European Italian

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Eggs Dairy Pasta Oven European Dinner Party Italian Cheese Eggs Dietary One Dish Meal Ground Beef Meat Beef Sausage Pasta Rice And Grains Manicotti Brunch Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Manicotti ?

Baked Manicotti prend environ 140 minutes du début à la fin — environ 30 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Baked Manicotti ?

Baked Manicotti contient environ 1137.3 calories par portion, avec environ 114 g de protéines, 22 g de glucides et 109 g de lipides.

De quels ingrédients ai-je besoin pour Baked Manicotti ?

Les principaux ingrédients de Baked Manicotti sont Olive Oil, Onion, Garlic Cloves, Ground Beef, Ground Sausage, Frozen Chopped Spinach. Consultez la liste complète avec les quantités ci-dessus.

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