Thanksgiving Cranberry Fig Jam Recette

Capture the essence of Thanksgiving with this vibrant Cranberry Fig Jam! Made with the last of the garden's figs, tart cranberries, warming ginger, zesty orange, and a hint of vanilla, this jam is a festive twist on a classic. Spoon it over your Thanksgiving turkey or pork roast for an unforgettable savory touch, or enjoy it on warm scones or pancakes for a delightful holiday breakfast. This recipe is perfect for adding a touch of homemade elegance to your holiday celebrations.

Préparation 20 min

Cuisson 65 min

Calories 48.9 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Thanksgiving Cranberry Fig Jam

1 orange, zested and chopped (discarding pith)
2 cups fresh figs, stems removed and chopped
1 1/2 cups brown sugar, packed
1 tablespoon fresh gingerroot, grated
1 vanilla bean, split lengthwise
2 tablespoons fresh lemon juice
3 cups fresh cranberries

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Comment préparer Thanksgiving Cranberry Fig Jam

Zest one orange and roughly chop the orange flesh (discarding the pith). Combine the orange zest, orange flesh, and all other ingredients except one cup of cranberries in a heavy-bottomed pot over low heat.
Stir gently to release the juices. The mixture will thicken.
Continue stirring frequently to prevent burning.
As the juices release, increase the heat to medium-high, stirring constantly.
Once boiling, remove the vanilla bean.
Use an immersion blender to partially puree the fruit, leaving some chunks for texture.
Add the remaining one cup of cranberries.
Bring the mixture to a rolling boil and maintain a rolling boil for 15 minutes, stirring continuously.
Pour the jam into sterilized jars, leaving ½ inch of headspace. Process in a boiling water bath for 10 minutes.
Turn off the heat and remove the lid from the canner.
Let the jars sit in the canner for an additional 5 minutes.
Carefully remove the jars and place them upright on a towel.
Allow the jars to cool completely in a draft-free spot overnight.
Label the jars and store in a cool, dark place for up to one year unopened.
Once opened, refrigerate and use within 2-3 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

47g

Fat

Carbs

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Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Thanksgiving Cranberry Fig Jam ?

Thanksgiving Cranberry Fig Jam prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Thanksgiving Cranberry Fig Jam ?

Thanksgiving Cranberry Fig Jam contient environ 48.9 calories par portion, avec environ 0 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Thanksgiving Cranberry Fig Jam ?

Les principaux ingrédients de Thanksgiving Cranberry Fig Jam sont Orange, Figs, Brown Sugar, Gingerroot, Vanilla Pod, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.