Thanksgiving Cranberry Fig Jam Recipe

Name: Thanksgiving Cranberry Fig Jam
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: Serves 1 or more
Ingredients: 1 orange, zested and chopped (discarding pith); 2 cups fresh figs, stems removed and chopped; 1 1/2 cups brown sugar, packed; 1 tablespoon fresh gingerroot, grated; 1 vanilla bean, split lengthwise; 2 tablespoons fresh lemon juice; 3 cups fresh cranberries

Capture the essence of Thanksgiving with this vibrant Cranberry Fig Jam! Made with the last of the garden's figs, tart cranberries, warming ginger, zesty orange, and a hint of vanilla, this jam is a festive twist on a classic. Spoon it over your Thanksgiving turkey or pork roast for an unforgettable savory touch, or enjoy it on warm scones or pancakes for a delightful holiday breakfast. This recipe is perfect for adding a touch of homemade elegance to your holiday celebrations.

Prep Time 20 mins

Cook Time 65 mins

Calories 48.9 kcal

Protein 0g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thanksgiving Cranberry Fig Jam

1 orange, zested and chopped (discarding pith)
2 cups fresh figs, stems removed and chopped
1 1/2 cups brown sugar, packed
1 tablespoon fresh gingerroot, grated
1 vanilla bean, split lengthwise
2 tablespoons fresh lemon juice
3 cups fresh cranberries

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How to Make Thanksgiving Cranberry Fig Jam

Zest one orange and roughly chop the orange flesh (discarding the pith). Combine the orange zest, orange flesh, and all other ingredients except one cup of cranberries in a heavy-bottomed pot over low heat.
Stir gently to release the juices. The mixture will thicken.
Continue stirring frequently to prevent burning.
As the juices release, increase the heat to medium-high, stirring constantly.
Once boiling, remove the vanilla bean.
Use an immersion blender to partially puree the fruit, leaving some chunks for texture.
Add the remaining one cup of cranberries.
Bring the mixture to a rolling boil and maintain a rolling boil for 15 minutes, stirring continuously.
Pour the jam into sterilized jars, leaving ½ inch of headspace. Process in a boiling water bath for 10 minutes.
Turn off the heat and remove the lid from the canner.
Let the jars sit in the canner for an additional 5 minutes.
Carefully remove the jars and place them upright on a towel.
Allow the jars to cool completely in a draft-free spot overnight.
Label the jars and store in a cool, dark place for up to one year unopened.
Once opened, refrigerate and use within 2-3 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

47g

Fat

Carbs

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Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Jams And Preserves Canning Condiments Etc Fruit European Fall Holiday Event Vegan Vegetarian Stove Top Dietary Gifts Spicy Thanksgiving Seasonal Oamc Freezer Make Ahead Berries Citrus Lemon Oranges Taste Mood Equipment Small Appliance Number Of Servings Technique 4 Hours Or Less