Ingrédients pour Thanksgiving Pumpkin Crunch Cake Dessert
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Comment préparer Thanksgiving Pumpkin Crunch Cake Dessert
- Preheat oven to 350°F (175°C).
- Grease and flour a 13 x 9-inch baking pan.
- In a large bowl, combine: 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 2 large eggs, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 1/4 teaspoon salt. Mix until well combined.
- Pour the pumpkin mixture into the prepared baking pan.
- Evenly sprinkle one (15.25 ounce) box yellow cake mix over the pumpkin mixture.
- Sprinkle 1 cup chopped pecans or walnuts over the cake mix.
- Drizzle 1/2 cup melted butter or margarine evenly over the top.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before piping or spreading whipped cream over the top.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
273g
Fat
100g
Carbs
30g
