The Baked Brownie Recette

Unlock the secret to bakery-style brownies! This recipe from Baked NYC delivers intensely fudgy, intensely chocolatey brownies. Learn the key techniques – from using premium dark cocoa powder (like Valrhona) to mastering the perfect egg incorporation – to achieve brownie bliss. Get ready for rich, intensely chocolatey, and perfectly textured brownies that will disappear in minutes!

Préparation 20 min

Cuisson 30 min

Calories 240.4 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Baked Brownie

1 ½ cups all-purpose flour
½ teaspoon salt
Dark Cocoa
Dark Chocolate
1 cup (2 sticks) unsalted butter
1 tablespoon instant espresso powder
Sugar
Light Brown Sugar
Eggs
Vanilla Extract

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Comment préparer The Baked Brownie

Preheat oven to 350°F (175°C).
Grease and flour a 9x13x2 inch glass or light-colored metal baking pan.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon salt, and ¾ cup unsweetened dark cocoa powder (like Valrhona). Set aside.
Prepare a double boiler (or use a heat-safe bowl set over a saucepan of simmering water).
In the top of the double boiler, combine 12 ounces (340g) bittersweet chocolate, 1 cup (2 sticks) unsalted butter, and 1 tablespoon instant espresso powder. Stir occasionally until melted and smooth.
Remove from heat, but keep the bowl over the simmering water (to maintain warmth). Add 1 ¾ cups granulated sugar and ¾ cup packed light brown sugar.
Whisk the sugars until fully incorporated. Remove from heat and let cool slightly to room temperature.
Add 3 large eggs one at a time, whisking until just combined after each addition.
Add the remaining 2 large eggs, whisking gently until just combined. Do not overmix.
Add 2 teaspoons pure vanilla extract and stir until combined.
Gently fold the dry ingredients (flour mixture) into the wet ingredients using a spatula until just combined. A few streaks of flour are okay.
Pour batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Start checking at 25 minutes.
Let cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

68g

Fat

46g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cookies And Brownies Bar Cookies Brownies Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer The Baked Brownie ?

The Baked Brownie prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient The Baked Brownie ?

The Baked Brownie contient environ 240.4 calories par portion, avec environ 7 g de protéines, 8 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour The Baked Brownie ?

Les principaux ingrédients de The Baked Brownie sont Flour, Salt, Dark Cocoa, Dark Chocolate, Butter, Instant Espresso Powder. Consultez la liste complète avec les quantités ci-dessus.