Anne's Teacakes Tea Cakes Recette

Indulge in the heartwarming taste of Anne's Tea Cakes, a cherished family recipe passed down through generations. These delicate teacakes, reminiscent of grandma's kitchen, are easy to make and perfect for any occasion. Made with a simple, buttery dough rolled out using a clever glass technique (no rolling pin needed!), these cookies are delightful plain or elevated into exquisite sandwich cookies with your favorite icing (we recommend our recipes #251093 and #261588). This recipe uses less shortening than others for a lighter, more delicate texture. Get ready to create sweet memories in your own kitchen!

Préparation 20 min

Cuisson 42 min

Calories 53.2 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Anne's Teacakes Tea Cakes

1 ½ cups granulated sugar
1 cup (2 sticks) unsalted butter
1 cup buttermilk
1 teaspoon vanilla extract
2 large eggs
2 teaspoons baking powder
½ teaspoon baking soda
3 ½ cups all-purpose flour

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Comment préparer Anne's Teacakes Tea Cakes

Preheat oven to 375°F (190°C).
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
Beat in 2 large eggs, 1 cup buttermilk, and 1 teaspoon vanilla extract until well combined.
In a separate bowl, whisk together 3 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Lightly flour a clean surface and turn the dough out onto it. Gently knead a few times to bring the dough together.
Sprinkle a clean piece of wax paper or parchment paper with flour.
Divide dough in half, place half on the prepared surface, and gently roll it out to ⅛ inch thickness using a smooth glass or rolling pin.
Cut out 2-inch cookies using a cookie cutter or a glass.
Repeat with the remaining dough.
Place cookies onto ungreased baking sheets.
Bake for 10-12 minutes, or until edges are lightly golden.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Enjoy plain, or elevate them into delicious sandwich cookies with your favorite icing (recipes #251093 and #261588 suggested).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American For Large Groups Rolled Cookies Desserts American Southern United States Easy Kid Friendly Cookies And Brownies Dietary Low Sodium Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Anne's Teacakes Tea Cakes ?

Anne's Teacakes Tea Cakes prend environ 62 minutes du début à la fin — environ 20 minutes de préparation et 42 minutes de cuisson.

Combien de calories contient Anne's Teacakes Tea Cakes ?

Anne's Teacakes Tea Cakes contient environ 53.2 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Anne's Teacakes Tea Cakes ?

Les principaux ingrédients de Anne's Teacakes Tea Cakes sont Sugar, Crisco, Buttermilk, Vanilla, Egg, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.