The Best Chocolate Chip Bundt Cake Recette

This beloved family recipe delivers a moist, decadent chocolate chip bundt cake that's surprisingly easy to make. Get ready for rave reviews! This recipe features a rich, melt-in-your-mouth texture and the perfect balance of chocolatey goodness. Impress your friends and family with this classic dessert.

Préparation 20 min

Cuisson 70 min

Calories 5182.3 kcal

Protéines 125g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Best Chocolate Chip Bundt Cake

Yellow Cake Mix
Instant Vanilla Pudding
Sour Cream
2 large eggs
Crisco Cooking Oil
Water
1 cup semi-sweet chocolate chips
Sweet Cooking German Chocolate

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Best Chocolate Chip Bundt Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer The Best Chocolate Chip Bundt Cake

Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then add 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Grate one 3-ounce bar of German chocolate and stir it into the batter along with 1 cup semi-sweet chocolate chips.
Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once completely cool, dust generously with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

217 g

Sugar

1632g

Fat

455g

Carbs

204g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Oven Easy Potluck Dinner Party Holiday Event Cakes Food Processor Blender To Go Equipment Small Appliance 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer The Best Chocolate Chip Bundt Cake ?

The Best Chocolate Chip Bundt Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient The Best Chocolate Chip Bundt Cake ?

The Best Chocolate Chip Bundt Cake contient environ 5182.3 calories par portion, avec environ 125 g de protéines, 204 g de glucides et 447 g de lipides.

De quels ingrédients ai-je besoin pour The Best Chocolate Chip Bundt Cake ?

Les principaux ingrédients de The Best Chocolate Chip Bundt Cake sont Yellow Cake Mix, Instant Vanilla Pudding, Sour Cream, Eggs, Crisco Cooking Oil, Water. Consultez la liste complète avec les quantités ci-dessus.