Ingredients for The Best Chocolate Chip Bundt Cake
- Yellow Cake Mix
- Instant Vanilla Pudding
- Sour Cream
- 2 large eggs
- Crisco Cooking Oil
- Water
- 1 cup semi-sweet chocolate chips
- Sweet Cooking German Chocolate
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How to Make The Best Chocolate Chip Bundt Cake
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then add 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Grate one 3-ounce bar of German chocolate and stir it into the batter along with 1 cup semi-sweet chocolate chips.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, dust generously with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
217 g
Sugar
1632g
Fat
455g
Carbs
204g
