The Best Pecan Pie In The World Recette

This is our family's secret recipe for the most incredible Southern pecan pie! Years of requests have finally led to this moment – sharing our time-tested recipe for a gourmet pecan pie that's surprisingly easy to make. Discover the trick to achieving perfect texture and flavor using a shallow 9 or 10-inch pie pan. Get ready for rave reviews!

Préparation 20 min

Cuisson 120 min

Calories 693.3 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Best Pecan Pie In The World

1 (9-inch shallow) unbaked pie shell
pecan halves, for decoration
1 cup chopped pecans
1 ½ cups granulated white sugar
½ teaspoon salt
1 cup light corn syrup
3 large eggs
½ cup (1 stick) unsalted butter
1 teaspoon vanilla extract
whipped cream, for serving (optional)

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Comment préparer The Best Pecan Pie In The World

Line a 9-inch shallow pie pan with your favorite pie crust.
Arrange pecan halves around the edge of the pie crust at ½-inch intervals, pressing them gently into the crust.
Using a floured fork, crimp the pie crust between each pecan half, securing the edges to the pie plate.
Set aside the prepared pie crust.
Preheat your oven to 325°F (160°C).
In a medium saucepan, combine 1 ½ cups granulated sugar, ½ teaspoon salt, and 1 cup light corn syrup. Simmer over medium heat, stirring constantly, until the sugar is completely dissolved.
While the syrup simmers, beat 3 large eggs until light and foamy.
Remove the syrup from heat. Stir in ½ cup (1 stick) unsalted butter, 1 teaspoon vanilla extract, and 1 cup chopped pecans.
Gradually whisk in the beaten eggs until well combined.
Pour the pecan filling into the prepared pie shell.
Bake for 50-60 minutes, or until the center is almost set and the edges are golden brown. If the crust starts to brown too quickly, loosely tent the edges with foil.
Let the pie cool completely on a wire rack before refrigerating. Serve at room temperature or slightly chilled.
Top with whipped cream for an extra decadent treat!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

149g

Fat

59g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Dinner Party Fall Heirloom Historical Winter Pies Nuts Seasonal 4 Hours Or Less From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer The Best Pecan Pie In The World ?

The Best Pecan Pie In The World prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient The Best Pecan Pie In The World ?

The Best Pecan Pie In The World contient environ 693.3 calories par portion, avec environ 13 g de protéines, 24 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour The Best Pecan Pie In The World ?

Les principaux ingrédients de The Best Pecan Pie In The World sont Unbaked Pie Shell, Pecan Halves, Pecans, White Sugar, Salt, Dark Corn Syrup. Consultez la liste complète avec les quantités ci-dessus.