Ingredients for The Best Pecan Pie In The World
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How to Make The Best Pecan Pie In The World
- Line a 9-inch shallow pie pan with your favorite pie crust.
- Arrange pecan halves around the edge of the pie crust at ½-inch intervals, pressing them gently into the crust.
- Using a floured fork, crimp the pie crust between each pecan half, securing the edges to the pie plate.
- Set aside the prepared pie crust.
- Preheat your oven to 325°F (160°C).
- In a medium saucepan, combine 1 ½ cups granulated sugar, ½ teaspoon salt, and 1 cup light corn syrup. Simmer over medium heat, stirring constantly, until the sugar is completely dissolved.
- While the syrup simmers, beat 3 large eggs until light and foamy.
- Remove the syrup from heat. Stir in ½ cup (1 stick) unsalted butter, 1 teaspoon vanilla extract, and 1 cup chopped pecans.
- Gradually whisk in the beaten eggs until well combined.
- Pour the pecan filling into the prepared pie shell.
- Bake for 50-60 minutes, or until the center is almost set and the edges are golden brown. If the crust starts to brown too quickly, loosely tent the edges with foil.
- Let the pie cool completely on a wire rack before refrigerating. Serve at room temperature or slightly chilled.
- Top with whipped cream for an extra decadent treat!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
149g
Fat
59g
Carbs
24g
