The Best Pumpkin Pie Ever Recette

This pumpkin pie recipe is a Thanksgiving classic, earning rave reviews even from pumpkin pie skeptics! Its rich, spiced filling is unbelievably creamy and decadent. Made with a perfectly balanced blend of pumpkin, warm spices, and creamy condensed milk, this recipe is guaranteed to become your new family favorite. Serve warm with softly whipped cream or a scoop of vanilla ice cream for the ultimate autumnal treat. Note: This recipe yields enough filling for two standard pies, so using a deep-dish crust is recommended if making a single pie.

Préparation 15 min

Cuisson 60 min

Calories 1926.4 kcal

Protéines 96g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Best Pumpkin Pie Ever

Deep Dish Pie Shells
15 ounces pumpkin puree
Sweetened Condensed Milk
3 large eggs
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Best Pumpkin Pie Ever? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer The Best Pumpkin Pie Ever

Preheat oven to 425°F (220°C).
In a large bowl, whisk together pumpkin puree (15 oz), sweetened condensed milk (12 oz), large eggs (3), ground cinnamon (2 tsp), ground ginger (1 tsp), and ground nutmeg (1/2 tsp).
Pour filling into your prepared pie crust (9-inch deep dish recommended for this recipe's yield).
Bake for 15 minutes at 425°F (220°C).
Reduce oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted 1 inch from the edge comes out clean. The center may still jiggle slightly.
Let the pie cool completely on a wire rack before refrigerating for at least 4 hours to allow the filling to set completely.
Garnish with whipped cream or vanilla ice cream before serving.
Refrigerate leftovers for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

661g

Fat

167g

Carbs

87g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Fruit Canadian Oven Easy Beginner Cook Holiday Event Thanksgiving Equipment

Questions fréquentes

Combien de temps faut-il pour préparer The Best Pumpkin Pie Ever ?

The Best Pumpkin Pie Ever prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient The Best Pumpkin Pie Ever ?

The Best Pumpkin Pie Ever contient environ 1926.4 calories par portion, avec environ 96 g de protéines, 87 g de glucides et 121 g de lipides.

De quels ingrédients ai-je besoin pour The Best Pumpkin Pie Ever ?

Les principaux ingrédients de The Best Pumpkin Pie Ever sont Deep Dish Pie Shells, Pumpkin Puree, Sweetened Condensed Milk, Eggs, Cinnamon, Ginger. Consultez la liste complète avec les quantités ci-dessus.