Ingredientes para The Best Pumpkin Pie Ever
- Deep Dish Pie Shells
- 15 ounces pumpkin puree
- Sweetened Condensed Milk
- 3 large eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
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Como fazer The Best Pumpkin Pie Ever
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together pumpkin puree (15 oz), sweetened condensed milk (12 oz), large eggs (3), ground cinnamon (2 tsp), ground ginger (1 tsp), and ground nutmeg (1/2 tsp).
- Pour filling into your prepared pie crust (9-inch deep dish recommended for this recipe's yield).
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted 1 inch from the edge comes out clean. The center may still jiggle slightly.
- Let the pie cool completely on a wire rack before refrigerating for at least 4 hours to allow the filling to set completely.
- Garnish with whipped cream or vanilla ice cream before serving.
- Refrigerate leftovers for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
661g
Fat
167g
Carbs
87g
