The Best Pumpkin Pie Ever Recipe

This pumpkin pie recipe is a Thanksgiving classic, earning rave reviews even from pumpkin pie skeptics! Its rich, spiced filling is unbelievably creamy and decadent. Made with a perfectly balanced blend of pumpkin, warm spices, and creamy condensed milk, this recipe is guaranteed to become your new family favorite. Serve warm with softly whipped cream or a scoop of vanilla ice cream for the ultimate autumnal treat. Note: This recipe yields enough filling for two standard pies, so using a deep-dish crust is recommended if making a single pie.

Prep Time 15 mins
Cook Time 60 mins
Calories 1926.4 kcal
Protein 96g
Rating 4.9 (9 Reviews)
The Best Pumpkin Pie Ever

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Best Pumpkin Pie Ever

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How to Make The Best Pumpkin Pie Ever

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together pumpkin puree (15 oz), sweetened condensed milk (12 oz), large eggs (3), ground cinnamon (2 tsp), ground ginger (1 tsp), and ground nutmeg (1/2 tsp).
  3. Pour filling into your prepared pie crust (9-inch deep dish recommended for this recipe's yield).
  4. Bake for 15 minutes at 425°F (220°C).
  5. Reduce oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted 1 inch from the edge comes out clean. The center may still jiggle slightly.
  6. Let the pie cool completely on a wire rack before refrigerating for at least 4 hours to allow the filling to set completely.
  7. Garnish with whipped cream or vanilla ice cream before serving.
  8. Refrigerate leftovers for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

661g

Fat

167g

Carbs

87g