Ingrédients pour The Best Pumpkin Pie Ever
- Pumpkin Puree
- Sweetened Condensed Milk
- 2 large eggs
- 2 tablespoons brandy
- Vanilla
- Ground Cinnamon
- Ground Ginger
- Ground Cloves
- Ground Nutmeg
- Ground Cardamom
- 1/4 teaspoon salt
- Unbaked Pie Shells
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Comment préparer The Best Pumpkin Pie Ever
- Preheat oven to 425°F (220°C).
- In a medium bowl, whisk together pumpkin puree (15 oz), sweetened condensed milk (1 can, 14 oz), large eggs (2), brandy (2 tablespoons), pumpkin pie spice (2 teaspoons), ground cinnamon (1 teaspoon), ground ginger (1/2 teaspoon), ground cloves (1/4 teaspoon), and salt (1/4 teaspoon) until completely smooth.
- Pour the pumpkin mixture into your prepared 9-inch pie crust.
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted 1 inch from the edge comes out clean. If the crust starts browning too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before refrigerating for at least 4 hours (or preferably overnight) to allow the filling to set.
- Garnish with whipped cream, a sprinkle of cinnamon, or candied pecans before serving.
- Store leftover pie covered in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
111g
Fat
25g
Carbs
13g
